Restaurants juggle order entry, kitchen tickets, bill splitting, payments, stock and end-of-day reports, often across separate tools. Errors between the counter and the kitchen cost time and money.
Staff take orders and split bills at the counter, orders appear on a kitchen display, and payments, inventory and reports update from the same records. Delivery orders are handled alongside dine-in.
Fast order capture at the counter with bill splitting.
Payment recording tied to each order.
Orders reach the kitchen as tickets on a display.
Menu management and stock tracking from the admin panel.
Sales and operations reports for the owner.
Delivery order handling alongside dine-in.